1903 Bual Madeira Tasting Notes

“109 Years Old and Still Popping!”

This incredible wine was originally a gift to a prominent New Yorker who was born in

1903; he never got to drink it, but we were lucky enough to savor it in his honor at 109
years old.

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cloudy, brown, deep caramel hues, tawny rim

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baked apple, cinnamon, raisins, clove, tobacco, roasted nuts, dried fig, burnt sugar,
marzipan, burnt orange rind, brandied fruit cake, carrot cake

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popping acidity, thick texture from sediment and tannin, soft suede mouthfeel, spice, fig
jam, candied nut